Portait: Sara BartusSara started cooking at age three (the beginning of a life long love affair with food). After working desk jobs for a few years, she took a leap and landed a food styling internship. Life has never been the same.

Food styling combines her creative eye for aesthetics and composition, with her deep, deep love for all things food. Food styling is a vocation, not just a job and she hopes it shows!

Sara brings a vibrant enthusiasm to every project whether large or small, from editorial to packaging.